Sunday

two ingredient healthy pancakes and life


i don't think im a good blogger
there, i said it.
i love the idea of blogging, the concept. honestly, my dream job is being a food blogger. but it just doesn't seem to fit into my life right now. i want to do something i enjoy, something i dont have to push myself to do. blogging should be a hobby, not a chore. and that's something i want to work on. but i've also been thinking, and i think that this summer i might look into starting a youtube channel. it's something that has been on my mind for a long time, and i'll make sure to let you guys know how that goes!
now
pancakes!!
even better, healthy pancakes!
and you only need two ingredients. i know, how crazy is that?? and the best part? they honestly don't even taste "healthy". you know how sometimes healthy tastes boring or rubbery or plain? these are sweet, soft, fluffy and just perfect for any given time. let's get cooking!

ingredients
- 1 banana
- 1 egg
- 1 tsp chia seeds (totally optional)
- 1/2 tsp coconut oil/butter (for pan)

directions
1. crack egg and banana (in chunks) into a blender
2. blend until a smooth consistency
3. heat pan with coconut oil/butter to medium-low heat (out of 10, i used 4)
5. pour desired pancake size onto pan (i made two in one batch)
6. cook for about 3 minutes. it might ruffle a bit when trying to flip, its normal
7. flip onto other side for about 1 minute
8. pancake is ready when knife inserted comes out clean


topping ideas


- 3tbsp greek yogurt
- raspbery jam/jelly
- grapes

1. layer desired amount of jelly in between each pancake
2. mix greek yogurt well
3. pour over pancakes
4. serve with sliced grapes





- 4tsp natural yogurt
- 3tsp heavy cream
- 1tsp stevia (or other sweetener of choice such as maple syrup/agave/honey)
- strawberries

1. mix natural yogurt, heavy cream and sweetener of choice
2. layer desired amount in between each pancake
3. top with strawberries





hope you guys enjoy this recipe! it's seriously so delicious and i 10/10 recommend. let me know if you make it, and what toppings you added, i'd love to try new things :)
until next time